Mongtan
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Mongtan

A Yongsan Samgakji specialty known for charcoal briquette hearth grilled premium beef ribs. A Seoul must-visit with long waits, frequently featured on SNS and travel platforms.

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Why visit

Located in Samgakji, Mongtan is famous for premium beef ribs grilled directly over a charcoal briquette hearth. The signature dishes are premium ribs and fried rice, characterized by a subtle briquette aroma and a smoky grilled flavor.

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It sits on Baekbeom-ro 99-gil in Yongsan District within walking distance of Samgakji Station, and is well known among international travelers seeking local Seoul food experiences. It is frequently mentioned on SNS and travel-review platforms; because it is very popular and waiting times can be long, reservations or arriving right at opening are recommended.

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Mongtan is one of the few restaurants that preserves the traditional charcoal briquette hearth grilling method, making it a recommended choice for travelers looking for a distinctive Korean barbecue experience.

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Visit information

Hours
Monday: 12:00 – 10:00 PM · Tuesday: 12:00 – 10:00 PM · Wednesday: 12:00 – 10:00 PM · Thursday: 12:00 – 10:00 PM · Friday: 12:00 – 10:00 PM · Saturday: 12:00 – 10:00 PM · Sunday: 12:00 – 10:00 PM
Address
50 Baekbeom-ro 99-gil, Yongsan District, Seoul, South Korea

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50 Baekbeom-ro 99-gil, Yongsan District, Seoul, South Korea

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